Salmon milk,
frozen

Fish milk contains the most valuable proteins, fats, amino acids, which a person needs primarily for the prevention of many diseases. They are rich in vitamins: B1, B2, B12, C, A, E, PP and microelements: magnesium, phosphorus, potassium, iron, sodium. Drinking milk is the prevention of cardiovascular diseases. Fish milk is good for the brain. Normalize blood cholesterol levels.

NUTRITIONAL VALUE IN 100 G

PROTEINS, G: 16; FATS, G: 2,9; CARBOHYDRATES, G: 0

CALORIES PER 100 G

90 CALORIES

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