Salmon roe is distinguished by its special mild taste and nutritional value. Almost a third of salmon caviar consists of easily digestible protein and contains a large amount of polyunsaturated fatty acids, which improve brain activity, are good for the eyes, and increase immunity.
NUTRITIONAL VALUE IN 100 G
PROTEINS, G: 32; FATS, G: 15; CARBOHYDRATES, G: 0
CALORIES PER 100 G
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