Shrimp
raw frozen

Shrimp is an almost ideal product - it is easy and quick to cook, tasty and healthy to eat. Shrimps, even after heat treatment, retain their surprisingly rich vitamin and mineral complex, which contains: vitamins of group B, E, PP, macro- and microelements necessary for the body, such as potassium, calcium, zinc, iodine, chromium, fluorine, molybdenum , cobalt, phosphorus and sodium, polyunsaturated fatty acids. The protein contained in the product is easily assimilated and is a building material for cells.

NUTRITIONAL VALUE IN 100 G

PROTEINS, G: 18,9; FATS, G: 2,2; CARBOHYDRATES, G: 0

CALORIES PER 100 G

95 CALORIES

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694020,
Sakhalin Oblast,
Korskov, с. Pervaya Pad',
Arsenalnaya st., 6/2

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+86 13371573330
sfhhyaxin@sohu.com

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