Scallop
raw-frozen
(cut)

Scallop is a very tasty delicacy that is consumed in various countries of the world. So, scallop contains a large amount of amino acids important for human health, its meat is rich in such mineral elements as calcium, sodium, sulfur, magnesium, iron, copper, phosphorus, iodine, manganese, zinc, etc.

NUTRITIONAL VALUE IN 100 G

PROTEINS, G: 17,5; FATS, G: 2; CARBOHYDRATES, G: 0

VITAMINS:

В1, В2, В6, В12.

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