Pink salmon
raw-frozen
(uncut)

Pink salmon is one of the more common fish of the salmon family. Pink salmon meat is very useful, like that of other members of the salmon family. Fillet is rich in vitamins such as: PP, B1, E, B2, D, A, B12, B5, C, B6. In addition to vitamins, pink salmon contains many macroelements: calcium, sulfur, potassium, magnesium, chlorine, sodium, phosphorus and trace elements: iron, nickel, zinc, selenium, cobalt, iodine, molybdenum, fluorine, copper, manganese, chromium. In addition, pink salmon contains polyunsaturated fatty acids, which are responsible for the aging process and help the skin look younger longer.

NUTRITIONAL VALUE IN 100 G

PROTEINS, G: 20,5; FATS, G: 6,5; CARBOHYDRATES, G: 0

CALORIES PER 100 G

142 CALORIES

Submit your application

ADDRESS

694020,
Sakhalin Oblast,
Korskov, с. Pervaya Pad',
Arsenalnaya st., 6/2

CONTACT

+7 914 755 12 74 (General manager)
+7 924 288 41 33 (Accounting department)
+7 924 285 42 22 (Legal department)
Viktor.4222@Mail.ru

REPRESENTATIVE IN CHINA

+86 13163603585
+86 13371573330
sfhhyaxin@sohu.com

© 2020 ООО «АЗИЯИНФО»

Privacy policy