Pink salmon is one of the more common fish of the salmon family. Pink salmon meat is very useful, like that of other members of the salmon family. Fillet is rich in vitamins such as: PP, B1, E, B2, D, A, B12, B5, C, B6. In addition to vitamins, pink salmon contains many macroelements: calcium, sulfur, potassium, magnesium, chlorine, sodium, phosphorus and trace elements: iron, nickel, zinc, selenium, cobalt, iodine, molybdenum, fluorine, copper, manganese, chromium. In addition, pink salmon contains polyunsaturated fatty acids, which are responsible for the aging process and help the skin look younger longer.