Trepang
boiled-frozen
(cut)

Trepang is a representative of the marine fauna that belongs to the echinoderm family. Trepang contains vitamins H, B2, E, C, B5, B9, B6, PP, B1 and many useful chemical elements: rubidium, calcium, nickel, magnesium, aluminum, sodium, cobalt, boron, chromium, sulfur, manganese , iron, iodine, fluorine, copper, chlorine, zinc, potassium, phosphorus.

NUTRITIONAL VALUE IN 100 G

PROTEINS, G: 7,3; FATS, G: 0,6; CARBOHYDRATES, G: 0

CALORIES PER 100 G

34 CALORIES

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